Tasting Awards jury
Bio
Awarded two Michelin stars in its first year of operation with the restaurant Le Gabriel at La Réserve Paris – Hotel and Spa Chef Jérôme Banctel has established itself among the top restaurants on the Parisian gastronomic scene. This Breton thrives in the kitchen with his team in a constant quest for renewal and excellence. Banctel’s vision of gastronomy is a mix of souvenirs from his previous experiences travels exchanges with his teams and the use of best seasonal products. To describe his cuisine in 3 words: Creative tasty and essential.