Eleftheria Germanaki

Tasting Awards jury


Agronomist, Director and Panel supervisor in the accredited Sensory Evaluation Laboratory of Crete ACR. In the last 15 years, Germanaki
has developed numerous projects and workshops on olive oil education, and developed training seminars in the sensorial evaluation of extra virgin olive oil. She is an renowned olive oil judge in Greeks and international competitions, with extensive knowledge in the evaluation of olive oil.