Dr. Sonda Laroussi Mezghani

Tasting Awards jury


International olive oil expert, Dr Laroussi is a table olives and virgin olive oil sensory analysis trainer. She has already trained, supported and assisted several sensory analysis laboratories from the creation to the International Olive Oil Council recognition and accreditation (ISO 17025). Dr Laroussi is the co-founder and the CEO of ‘220’, an agritech startup that connects olive oil traders and producers. She works to enhance the olive oil quality and the farmer’s livelihoods, very active in the olive oil sector and the education of the producers, consumers and children about olive oil culture, quality and tasting. Jury member in national and international olive oil competitions.