Tasting Awards jury
Bio
PhD from the Aristotle University of Thessaloniki, assistant Professor at Perrotis College in the Food Science and Technology, Zinoviadou has a Master in Science in Product and Ingredient Functionality from Wageningen University (The Netherlands) after being awarded a scholarship from NUFFIC (Netherlands Organisation for International Cooperation in Higher Education). She is a member of the National Table Olive Taste Panel and international judge in numerous prestigious olive oil competitions.