Agronomist, Dr Lauro, is an international olive oil consultant, educator, journalist and panel leader since 2003 in compliance with International Olive Council rules. He has been teaching courses for professional tasters of EVOO in accordance with IOC/EU laws and was professor in several master courses.
As an expert, he has participated in national and international projects related to olive oil chain and quality control. Dr Lauro has written numerous publications (books, guides, catalogs, etc.) on the EVOO industry and Sensory Analysis.