Tasting Awards jury
Bio
Food & wine industry expert, journalist co-author of the Chilean olive oil guide, Guía Oliva. Carola works as a consultant to companies and buyers, and develops activities and tastings in Chile through her online community OlivaLovers (www.olivalovers.com).
She fell in love with olive oil 20 years ago, when olive oil production in Chile was just beginning. In 2007, she began a four-year training in olive oil sensory assessment with Italian professor Marino Giorgetti. Since then, she has participated as a jury in various competitions in Italy, New York and Buenos Aires.