Carola Dümmer

Tasting Awards jury


Food & wine industry expert, journalist co-author of the Chilean olive oil guide, Guía Oliva. Carola works as a consultant to companies and buyers, and develops activities and tastings in Chile through her online community OlivaLovers (
She fell in love with olive oil 20 years ago, when olive oil production in Chile was just beginning. In 2007, she began a four-year training in olive oil sensory assessment with Italian professor Marino Giorgetti. Since then, she has participated as a jury in various competitions in Italy, New York and Buenos Aires.