Ana Carrilho

Tasting Awards jury


Responsible of Esporão olive oil business area since 2013 (Portugal). In 2003 she developed a professional internship in Product Quality Control at Carapelli (Italy) after graduated in Agro-Industrial Engineering at the Instituto Superior de Agronomia, Lisbon (Portugal) and Master in oliviculture and oliotechnology at University of Cordoba (Spain). she followed projects in the olives and olive oil area until 2008 and was Technical Director at Olivais do Sul, in charge of Quality and Environment, Production and Laboratory.
Carrilho is a full member of the olive oil panel test of the Instituto Superior de Agronomia, judge in national and international competitions.