Alexis Kerner

Tasting Awards jury


Founder of The Olive Oil Workshop, Kerner, a born foodie originally from New Jersey has been residing in and exploring Andalucia for over 20 years. She received her undergrad in Environmental Science from Connecticut College and her title as expert olive oil taster from the International Olive Council and the University of Jaen in Spain. Her company strives to educate buyers and producers of virgin olive oils to empower consumers, promote good olive oil, and support producers in a difficult market. She is a judge in national and international competitions.